Wild
Wild

Wild

168 pages
Dieser Titel ist in Ihrer lokalen Buchhandlung oder hier erhältlich:
Wilder denn je!
Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink
Wild

Non fiction/ Humour
350 pp, with 50 4/C illustrations

Wilder than ever!

After “Wurst,” “Weihnachten” and “Wein,” the three hunter of good taste hear the call of the wild: They are off to new adventures, new stories and new culinary delights. In their native forest or while seal hunting in East Greenland: Prey is waiting everywhere and even five-year-olds discover the pleasures of hunting and gathering. Wiglaf Droste presents Bambi Goreng and the culinary surprises of Wild West heroes. Nikolaus Heidelbach carries out perfected drawn rank growth. In the meanwhile, Vincent Klink’s recipes and stories make one wild about deer sausages or saddle of hare with pimentos. Regardless of that comes into the sights of these three adventurers – wild rabbit or roaring big game – it always tastes better with cranberry sauce. In short: Droste, Heidelbach and Klink are wilder than ever.
Many dream about it – she has dared to do it

Rights inquiries

Wiglaf Droste

Wiglaf Droste is author, columnist, and singer and lives either on the road or in Berlin. In 2003 he was awarded the Ben Stiller Prize for his...
Wiglaf Droste is author, columnist, and singer and lives either on the road or in Berlin. In 2003 he was awarded the Ben Stiller Prize for his “connection of coarse sounds and fine style” as well as the Annette von Droste Hülshoff Prize in 2005. Along with Vincent Klink he has edited the culinary propaganda pamphlet Häuptling Eigener Herd since 1999.

Nikolaus Heidelbach

Nikolaus Heidelbach lives in Cologne. His picture books and illustrations have received numerous awards, and he was awarded the special prize of the...
Nikolaus Heidelbach lives in Cologne. His picture books and illustrations have received numerous awards, and he was awarded the special prize of the German Youth Literature Prize for his complete works.

Vincent Klink

Vincent Klink cooks in his own Michelin-starred Restaurant Wielandshöhe in Stuttgart (district Degerloch). On television one can take a look at his...
Vincent Klink cooks in his own Michelin-starred Restaurant Wielandshöhe in Stuttgart (district Degerloch). On television one can take a look at his cooking (“ARD-Buffet”, “Vincent Klinks Kochkunst”). Among other things he has published the culinary yearbook “Rübe” (Turnip) at Haffmans and Klett-Cotta’s “Kulinarischen Almanach”.