Endlich: Droste, Heidelbach und Klink machen Liebe
WIGLAF DROSTE, NIKOLAUS HEIDELBACH, VINCENT KLINK

LIEBE / LOVE
Non fiction/ Humour
350 pp, with 50 4/C illustrations
Autumn 2012

Finally: Droste, Heidelbach and Klink make love

Oh dearie me ...: The three gigolos of good taste get emotional and stand by them. The result is the most seductive book since “Romeo and Julia.” Grass no longer grows wherever Cupid's arrow lands.
Wiglaf Droste collects lonely hearts ads, writes love poems and gets to the bottom of erotic diction (“sex” or “six”?). Vincent Klink examines why food is the way to someone’s heart and contributes recipes for aphrodisiacal delicacies. Nikolaus Heidelbach’s heart-warming drawings cover all of this in a blanket of
love. An ideal gift for suitors and sweethearts.

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Wiglaf Droste

Wiglaf Droste is author, columnist, and singer and lives either on the road or in Berlin. In 2003 he was awarded the Ben Stiller Prize for his...
Wiglaf Droste is author, columnist, and singer and lives either on the road or in Berlin. In 2003 he was awarded the Ben Stiller Prize for his “connection of coarse sounds and fine style” as well as the Annette von Droste Hülshoff Prize in 2005. Along with Vincent Klink he has edited the culinary propaganda pamphlet Häuptling Eigener Herd since 1999.

Nikolaus Heidelbach

Nikolaus Heidelbach lives in Cologne. His picture books and illustrations have won many prizes and in 2000 he received the special lifetime...
Nikolaus Heidelbach lives in Cologne. His picture books and illustrations have won many prizes and in 2000 he received the special lifetime achievement award presented by the German Youth Literature Prize. The 1995 edition of the "Märchen der Brüder Grimm" which he selected and illustrated is just as celebrated as his edition of Hans Christian Andersen’s fairy tales published in 2004.

Vincent Klink

Vincent Klink cooks in his own Michelin-starred Restaurant Wielandshöhe in Stuttgart (district Degerloch). On television one can take a look at his...
Vincent Klink cooks in his own Michelin-starred Restaurant Wielandshöhe in Stuttgart (district Degerloch). On television one can take a look at his cooking (“ARD-Buffet”, “Vincent Klinks Kochkunst”). Among other things he has published the culinary yearbook “Rübe” (Turnip) at Haffmans and Klett-Cotta’s “Kulinarischen Almanach”.