First day of sale: 13.01.2016
Wiglaf Droste, Nikolaus Heidelbach, Vincent Klink
Non fiction/ Humour
350 pp, with 50 4/C illustrations
Wilder than ever!
After “Wurst,” “Weihnachten” and “Wein,” the three hunter of good taste hear the call of the wild: They are off to new adventures, new stories and new culinary delights. In their native forest or while seal hunting in East Greenland: Prey is waiting everywhere and even five-year-olds discover the pleasures of hunting and gathering. Wiglaf Droste presents Bambi Goreng and the culinary surprises of Wild West heroes. Nikolaus Heidelbach carries out perfected drawn rank growth. In the meanwhile, Vincent Klink’s recipes and stories make one wild about deer sausages or saddle of hare with pimentos. Regardless of that comes into the sights of these three adventurers – wild rabbit or roaring big game – it always tastes better with cranberry sauce. In short: Droste, Heidelbach and Klink are wilder than ever.
Many dream about it – she has dared to do it
Vincent Klink cooks in his own Michelin-starred Restaurant Wielandshöhe in Stuttgart (district Degerloch). On television one can take a look at his cooking (“ARD-Buffet”, “Vincent Klinks Kochkunst”). Among other things he has published the culinary yearbook “Rübe” (Turnip) at Haffmans and Klett-Cotta’s “Kulinarischen Almanach”.